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Traditionally, Irene's excellent Cookery Breaks have been held in December and have proven very popular indeed. This year, though, we've been asked to organise a Break in the Spring, enabling guests who can't make it in December to come along. This we've been pleased to do.

However, we are now fully booked for this weekend, I'm afraid. However, we still have availability for our Cookery Break in December, if you'd like to come along, as we hope you might.

As usual, Irene will be looking to show you how to prepare & cook some super dishes with which you can amaze your friends and family, without having to spend hours in the heat of the kitchen. This year, she'll be focussing on quality menus, using great ingredients that don't break the bank - very important in these difficult times, we're sure you'll agree.

She'll cover Starters, Main Courses and Desserts plus a few "Tricks of the Trade", worth their weight in gold. John also chips in with short sessions on napkin folding, table setting and food presentation - his areas of expertise.

On Friday evening you'll enjoy a relaxing supper (which you'll have helped to cook!) There are three working sessions, two on Saturday, one on Sunday morning, with you taking your leave of us after lunch. You will be "hands on" in the kitchen, and you get to enjoy the fruits of your labours round the Dining Room table on the Saturday evening and Sunday lunchtime!! Mmmmmm.

Sounds good? Great. Do get in touch at your earliest convenience, one room is already booked up!!

Cookery Break - April 2012 - Prices

Our prices are per person, sharing & include 2 night's Bed & Breakfast, plus lunches and evening meals as specified. Our single guests are very welcome too. If you'd like to arrive earlier or stay later, we'd be delighted, your extra day can be on either a Dinner, B&B or B&B basis to suit you.

If you would like to be with us, as we hope that you will, please just get in touch, either by phone or by e-mail.