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For some odd reason (absolutely nothing to do with watching the DVD of John's Charity Bungee Jump), the original weekend, 3^rd & 4^th December 2010 has been fully booked since December last year.

However, we've already set the dates for 2011 - 9^th/10^th December 2011.

As usual, Irene will be looking to show you how to prepare & cook some super dishes with which you can amaze your friends and family, without having to spend hours in the heat of the kitchen. She'll cover Starters, Main Courses and Desserts plus a few "Tricks of the Trade", worth their weight in gold. John also chips in with short sessions on napkin folding, table setting and food presentation - his areas of expertise.

On Friday evening you'll enjoy a relaxing supper (which you'll have helped to cook!) There are three working sessions, two on Saturday, one on Sunday morning, with you taking your leave of us after lunch. You will be "hands on" in the kitchen, and you get to enjoy the fruits of your labours round the Dining Room table on the Saturday evening and Sunday lunchtime!! Mmmmmm.

Book early and enjoy 2010 prices - because we haven't worked out 2011's yet!!

Cookery Break 2010 - Prices

Our prices are per person, sharing & include 2 night's Bed & Breakfast, plus lunches and evening meals as specified. Our single guests are very welcome too. If you'd like to arrive earlier or stay later, we'd be delighted, your extra day can be on either a Dinner, B&B or B&B basis to suit you.

If you would like to be with us, as we hope that you will, please just get in touch, either by phone or by e-mail.