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On Christmas Day, John traditionally leads our guests on a lovely brisk morning walk (not mandatory!) to work up an appetite, after which we serve a leisurely lunch at 2.00pm.

To start

Sweet Glazed Mushrooms

In a fresh roasted pepper boat

To follow

Seafood Risotto

A small timbale of mixed seafood with rice, gently simmered in herbs & spices.

Main

Crubenbeg Turkey Roast

Prime cuts of local turkey, served with traditional Skirlie stuffing,

Venison sausage & rich game gravy.

Dessert

Lovely Light Homemade Christmas Pudding

With cognac crème sauce

Or

Trio of Scottish Cheeses

Your choice of Freshly Brewed Coffee or Tea.

In the evening, we’ve found that our guests prefer something informal and light to eat such as a bowl of soup, a sandwich or another portion of dessert!! We’re pleased to oblige.

Our Christmas Breaks are very popular, getting booked up well in advance, we’re pleased to say. Take a look at what we have to offer and give us a call or e-mail us to reserve your room – we wouldn’t want to disappoint you.