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2 tbsp dark soy sauce

2 tbsp white wine

2 tbsp oyster sauce

1½ tsp sugar

2 tbsp black peppercorns

4 tbsp butter

1 med hot red chilli, viagra order sliced & de-seeded.

4 coin-like slices of fresh ginger

4 big cloves garlic, pill finely chopped.

About 20 curry leaves, fresh or dried (optional)

800 grs raw big prawns.


In a small bowl, mix together the soy, wine, oyster sauce and sugar.

Coarsely grind the peppercorns in a pestle and mortar, throw them into a dry wok or frying pan and toast over a low heat for a minute. Tip out & keep to one side.

Wipe out the wok or frying pan,melt the butter and add the chilli, ginger, garlic (and curry leaves). Stir for a minute to soften.

Throw in the prawns and stir fry, then sprinkle in the ground pepper and stir in well.

Add the sauce and bubble until thick & syrupy. Add 1 to 2 tbsp water and cook again until the sauce is thick enough to coat the prawns.

Serve immediately.