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Rooms  Tariff  Availability


10oz/280 grs Plain Chocolate
4oz/113grs Margarine
8oz/225grs Castor Sugar
6oz/170grs Coconut
4oz/113grs Glace Cherries
1 handful of Raisins
2 large eggs.


Melt the chocolate in a bowl over hot water. Pour it into a square baking tin, sick lined with greased kitchen foil. Allow the chocolate to cool.

Mix all the other ingredients together and spread evenly over the chocolate.

Bake at 180C/350F for approximately 25 mins or until golden & firm.

Sprinkle with a little of the coconut and cut into squares when cold.