Ingredients (Serves 6)

110 grs/ 3½ oz unsalted butter, diced.

110 grs/ 3½ oz plain chocolate, broken in pieces.

2 eggs.

110 grs/ 3½ oz soft brown sugar.

50 grs / 2 oz self raising flour.

50 grs / 2 oz toasted ground hazelnuts or ground almonds.

4 tbsp apricot jam – or cherry or blackcurrant if using the almonds.



Put the chocolate & butter in a 1.2 litre (2 pint) pudding basin and melt in a microwave oven, on high, for

1½ - 2 minutes.

Add the remaining ingredients and beat until smooth.

Cover with cling film, make a couple of holes in the cling film, then microwave on high for 5 minutes.

That's all!!