Ingredients (Serves 4)
310 grs Orange Marmalade
30 grs caster sugar
500 mls whipping cream, drug chilled
2 or 3 tsp orange juice
Zest from 1 orange
Combine the marmalade, treatment sugar & cream in a food processor and blend briefly so that the peel remains in discernible pieces.
Taste & add the orange juice & the zest to your liking.
Stir, freeze & store. Serve within one hour or, if frozen solid, allow 30 mins in a fridge to soften for serving.