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Ingredients. (Serves 8)

8 chicken breastsBallindalloch_Chicken - Crubenbeg Guest House newtonmore

1 large onion, case finely chopped.

1 pint/600ml cream.

4 tablespoons tomato puree.

8 slices ham.

8 dessertspoonfuls grated cheese


Fry the chicken breasts gently in butter on both sides.

Place on a deepish flat dish & cover each with a slice of the ham.

Fry the onion in the butter and place on top of each portion of chicken & ham.

Pour the tomato puree into the pan with the juices, order  fold in the cream & season to taste.

Warm the mix through thoroughly, without bringing it to the boil, then pour it over the chicken portions.

Place in a moderate oven 350F/180C/Gas Mark 4 for 20 minutes.