Food & Drink

To Start

Help yourself from the Breakfast Buffet
to
Pure Fruit Juices, Selection of Kellogg’s Cereals, Homemade Muesli and Fresh Fruit.
If you prefer, please ask for Prunes or Grapefruit Segments.
Or
Crubenbeg Porridge
(Scottish Oats, sprinkled with Demerara Sugar & just a taste of Whisky, served with cream)

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To Follow

Crubenbeg Scottish Platter
Free Range Eggs: Fried, Scrambled or Poached plus any combination of:
Bacon, Haggis, Black Pudding, Sausage, Fresh Tomato, Mushrooms,
Baked Beans & Potato Scone.
Or
Scrambled Eggs with Lochcarnan Smoked Salmon
Or
Scottish Kipper with an Egg of Your Choice
Or
The Number 10 Special
Local Haggis & Black Pudding
Set on potato scones, topped with a poached egg
Or
Vegetarian’s Delight
Scrambled Eggs, blended with cheese, onion & crème fraiche, served on potato scones with fresh tomatoes & mushrooms
Or
The Continental
Your choice of Fresh Ham, Cheese & Yoghurt.

Scottish Pancake Breakfasts

Freshly made with 3 of Irene’s home baked Scottish Pancakes (or Drop Scones), all drizzled with Syrup
& topped with a Fried Egg
If you prefer, we can prepare a smaller version of each stack, with just 2 pancakes.

The Breakfast Stack
Layered with Ayrshire Bacon & Cheddar Cheese
Or
The Vegetarian Stack
Layered with Fresh Tomato, Mushrooms & Cream Cheese
Or
The Salmon Stack
Layered with Lochcarnan Hot Smoked Salmon, Mushrooms & Cream Cheese,

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All our breakfasts are served with

Toast – White, Wholemeal or Mixed.
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Freshly Brewed Coffee, De-caffeinated Coffee, Tea, Fruit Tea, Herbal Tea or Hot Chocolate.

If you have any Special Dietary needs, e.g. Gluten Free, Vegan, Lactose Intolerant etc., we’re more than happy to prepare breakfast dishes for you – please just let us know when you make your booking.

Our breakfast meats are provided by George Gow, a local butcher who makes his own wonderful sausages, black pudding & haggis – a real treat to start your day.