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Rates & Bookings

CLASSIC FESTIVE BREAKS AT CRUBENBEG HOUSE 2008 & 2009

We’re sorry, but currently, we are already fully booked for Christmas and for Hogmanay 2008.
However, we still have one rooms available for an In-Between Break on 28th & 29th December.

But do read on. If you like what you see, please do get in touch. If we’re still full on the dates you’re looking for, we’ll be happy to add your name to our waiting list and get in touch if we get a cancellation, something that does happen (Right up to the last minute last year!!)"

We’ve also been asked already for our prices for 2009 so these are shown here too. Given everything that’s going on just now with rising costs, we hope you’ll forgive us the small increases. We think that our Breaks are still the best value in the area.

ENJOY A MAGICAL, WARM & FRIENDLY, CLASSIC CHRISTMAS & HOGMANAY WITH US

The Cairngorm Highlands of Scotland are a superb location for a Festive Break. With snow on the hills and more crisp clear days than you may think, they really are a truly magical setting in which to spend the Festive Season.

At Crubenbeg House, we offer our traditional warm welcome, personal service and a friendly, “house-party” atmosphere. After a day sampling the delights of this wonderful area, put your feet up in front of our crackling fire, glass in hand, chat to fellow guests prior to savouring Irene’s superb home-cooked cuisine - perfect.

We’re open throughout the Festive Period and are offering 3 or 4 night Classic Festive Breaks as follows:

Our Classic Christmas Break includes Bed & Full Breakfast, a 3-course dinner each evening except on Christmas Day when we serve a fabulous 4-course lunch instead.

Our Hogmanay Break again includes Bed, Breakfast & a 3-course dinner each evening plus, on New Year’s Eve, a superb 4-course Celebration Dinner followed by, weather permitting, a torch-lit procession & fireworks in Newtonmore, returning to Crubenbeg House for a glass or two of bubbly to welcome in the New Year.

Irene’s excellent home cooking offers you the chance to enjoy a range of “Tastes of Scotland” without having to venture out each evening!! To whet your appetite, our Christmas Lunch & Hogmanay Dinner menus are laid out at the bottom of this page. together with a sample of one of our 3-course Dinner menus. We’re more than happy to cater for any dietary needs that you might have, don’t worry,

CLASSIC FESTIVE BREAKS - PRICES.

  • Christmas Break – 3 or 4 nights between
    23rd and 27th December 2008
  • Hogmanay Break – 3 or 4 nights between
    30th December and 3rd January 2009

Breaks

Stag

Osprey/Pine Marten

Capercaillie

Capercaillie
(Single)

3-night break £220.00 £195.00 £175.00 £195.00
4-night break £275.00 £250.00 £230.00 £245.00

These prices are per person sharing double or twin-bedded accommodation on the dates as shown above.
 Single guests are also welcome in Capercaillie at the special tariffs detailed above.

In place of a deposit, we ask for a credit or debit card guarantee (Visa, MasterCard & Maestro). If you have to cancel within 28 days of your arrival and we are unable to re-let your room(s), we regret that we will have no option but to charge for the full cost of your break. We will, of course, send you a full set of documentation to allow you to reclaim the sums from your insurance company.

“IN-BETWEEN” BREAKS 2008 - PRICES.

We are also open between Christmas & New Year if you’d like to extend your Christmas or Hogmanay Break or are simply in need of a day or two away between the 2 holidays. You can choose either the convenience of Dinner, B&B or the flexibility of Bed & Breakfast – these breaks are available on 28th & 29th December.

Tariff

Stag

Osprey/Pine Marten

Capercaillie

Capercaillie
(Single)

Dinner, B & B £62.50 £57.50 £52.50 £58.50
Bed & Breakfast £40.00 £35.00 £30.00 £36.00

These prices are per person per night sharing double or twin-bedded accommodation on the dates as shown above.
Single guests are also welcome in Capercaillie at the special tariffs detailed above

If you’d like to be with us over The Festive Season 2008 – as we hope you will - simply e-mail or give us a quick call. Lets see what we can do for you.

Alternatively, why not look to come in 2009?

CLASSIC FESTIVE BREAKS 2009 – PRICES.

Christmas Break – 3 or 4 nights between 23rd and 27th December 2009.
Hogmanay Break– 3 or 4 nights between 30th December and 3rd January.

 

Stag

Osprey/Pine Marten

Capercaillie

Capercaillie
(Single)

3-night break £235.00 £220.00 £195.00 £215.00
4-night break £295.00 £275.00 £250.00 £275.00

These prices are per person sharing double or twin-bedded accommodation on the dates as shown above.
 Single guests are also welcome in Capercaillie at the special tariffs detailed above.

In place of a deposit, we ask for a credit or debit card guarantee (Visa, MasterCard & Maestro). If you have to cancel within 28 days of your arrival and we are unable to re-let your room(s), we regret that we will have no option but to charge for the full cost of your break. We will, of course, send you a full set of documentation to allow you to reclaim the sums from your insurance company.

“IN-BETWEEN” BREAKS 2009 - PRICES.

We are also open between Christmas & New Year if you’d like to extend your Christmas or Hogmanay Break or are simply in need of a day or two away between the 2 holidays. You can choose either the convenience of Dinner, B&B or the flexibility of Bed & Breakfast – these tariffs are available on 28th & 29th December.

 

Stag

Osprey/Pine Marten

Capercaillie

Capercaillie
(Single)

Dinner, B&B £62.50 £57.50 £52.50 £58.50
Bed & Breakfast £40.00 £35.00 £30.00 £36.00

These prices are per person per night sharing double or twin-bedded accommodation on the dates as shown above.
Single guests are also welcome in Capercaillie at the special tariffs detailed above

Typical Christmas Lunch Menu



 

Sweet Glazed Mushrooms
In a fresh roasted pepper boat

***

Seafood Risotto
Mixed fresh seafood with rice, gently simmered in herbs & spices.

***

Crubenbeg Turkey Roast
Prime cuts of local turkey, served with traditional Skirlie stuffing,
Venison sausage & rich game gravy.

***

Lovely Light Homemade Christmas Pudding
With cognac crème sauce
Or
Trio of Scottish Cheeses

***

Your choice of Freshly Brewed Coffee or Tea.


Typical Hogmanay Dinner Menu

 

Crubenbeg Haggis Hors d’Oeuvre
Local haggis, in a Yorkshire pudding, topped with caramelised onions and a light whisky cream

***

Fresh Prawns
Lightly fried in butter with spring onions, herbs & garlic and served over a freshly poached pear

***

Breast of Duck
Pan-fried, served on a bed of potato rosti with an orange & Arran coarse grain mustard glaze

***

Drambuie Pannacotta
With fresh fruit & cream
Or
Trio of Scottish Cheeses

***

Your choice of Freshly Brewed Coffee or Tea.


Sample Dinner Menu – Festive Breaks.



Stornoway Stack
A slice of Stornoway Black Pudding topped with goats cheese on a bed of crisp salad leaves.

***

Casserole of Fresh Seafood
In a wholemeal tartlet

***

Apollo Bay Hot Chocolate Caramel Pudding
With whipped fresh cream and sliced banana
Or
Trio of Scottish Cheeses

***

Your choice of Freshly Brewed Coffee or Tea.

 
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